Weight Changes and Metabolic Outcomes in Calorie-Restricted Obese Mice Fed High-Fat Diets Containing Corn or Flaxseed Oil: Physiological Role of Sugar Replacement with Polyphenol-Rich Grape-Reference-Cited by-同舟云学术

Weight Changes and Metabolic Outcomes in Calorie-Restricted Obese Mice Fed High-Fat Diets Containing Corn or Flaxseed Oil: Physiological Role of Sugar Replacement with Polyphenol-Rich Grape

Published:2017-06-30 Issue:6 Volume:36 Page:422-433
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Ansar Hastimansooreh¹,Zamaninour Negar¹,Djazayery Abolghassem¹,Pishva Hamideh²,Vafa Mohammadreza³,Mazaheri Nezhad Fard Ramin⁴,Dilmaghanian Aydin⁵,Mirzaei Khadijeh¹,Shidfar Farzad³⁵

Affiliation:

1. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

2. Department of Cellular–Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran

3. Department of Nutrition; School of public health, Iran University of Medical Sciences (IUMS), Tehran, Iran

4. Division of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences (TUMS), Tehran, Iran

5. Department of Basic Sciences, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2017.1318315

Reference45 articles.

1. A high-fat, ketogenic diet induces a unique metabolic state in mice

2. Energy-Restricted High-Fat Diets Only Partially Improve Markers of Systemic and Adipose Tissue Inflammation

3. Caloric Restriction and Aging: Studies in Mice and Monkeys

4. α-Linolenic Acid-Rich Flaxseed Oil Ingestion Increases Plasma Adiponectin Level in Rats

5. Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail

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