Editorial: Global Food and Nutrition Security Under Changing Climates
Author:
Publisher
Frontiers Media SA
Subject
Industrial and Manufacturing Engineering
Reference21 articles.
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2. The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review;Alae-Carew;Environ. Res. Lett.,2020
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5. FAOSTAT. Food and Agriculture Organization of the United Nations, Statistics Division2018
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4. Overwatering may be as detrimental as underwatering in container-grown kale (Brassica oleracea L. acephala);Scientia Horticulturae;2023-06
5. Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots;Frontiers in Plant Science;2023-01-30
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