Overwatering may be as detrimental as underwatering in container-grown kale (Brassica oleracea L. acephala)

Author:

Brazel Skyler R.ORCID,Olorunwa Omolayo J.,Barickman T.C.ORCID,Sams Carl E.,Wilson Jeff C.

Funder

Mississippi State University

The University of Tennessee Knoxville

Publisher

Elsevier BV

Subject

Horticulture

Reference54 articles.

1. Editorial: global food and nutrition security under changing climates;Ahmad;Front. Agron.,2022

2. Drought-induced modulation in growth and mineral nutrients in canola (Brassica napus L.);Ashraf;Pak. J. Bot.,2013

3. Drought-induced changes in chlorophyll fluorescence, photosynthetic pigments, and thylakoid membrane proteins of Vigna radiata;Batra;J. Plant. Inter.,2014

4. Foliar applications of abscisic acid decrease the incidence of blossom-end rot in tomato fruit;Barickman;Sci. Hort.,2014

5. Effect of Selenium and sulfur fertilization on glucosinolate and isothiocyanates in Arabidopsis thaliana and rapid-cycling Brassica oleracea;Barickman;Acta Hort.,2014

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