Integrating Internet of Things, Provenance, and Blockchain to Enhance Trust in Last Mile Food Deliveries-Reference-Cited by-同舟云学术

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Integrating Internet of Things, Provenance, and Blockchain to Enhance Trust in Last Mile Food Deliveries

Published:2020-11-17 Issue: Volume:4 Page:
ISSN:2571-581X
Container-title:Frontiers in Sustainable Food Systems
language:
Short-container-title:Front. Sustain. Food Syst.

Author:

Markovic Milan,Jacobs Naomi,Dryja Konrad,Edwards Peter,Strachan Norval J. C.

Funder

Engineering and Physical Sciences Research Council

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Reference44 articles.

1. prFood: ontology principles for provenance and risk in the food domain;Batlajery,2018

2. Linked data: the story so far;Bizer,2011

3. The use of semantic web technologies for decision support–a survey;Blomqvist;Semantic Web,2014

4. Internet of things in food safety: literature review and a bibliometric analysis;Bouzembrak;Trends Food Sci. Technol.,2019

5. Blockchain-based traceability in agri-food supply chain management: a practical implementation;Caro,2018

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Last Word in Last-Mile Logistics: A Novel Hybrid Multi-Criteria Decision-Making Model for Ranking Industry 4.0 Technologies;Mathematics;2024-06-28

2. Barriers to digital transformation in fruit and vegetable supply chains: a multicriteria analysis using ISM and MICMAC;OPSEARCH;2024-06-23

3. Blockchain Technologies for Sustainable Last Mile Delivery: Investigating Customer Awareness and Tendency Using NFT Reward Mechanisms;2023 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM);2023-12-18

4. White-glove service delivery: A quantitative analysis;Transportation Research Part E: Logistics and Transportation Review;2023-07

5. Ensuring construction material provenance using Internet of Things and blockchain: Learning from the food industry;Journal of Industrial Information Integration;2023-06

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