Author:
Stetkiewicz Stacia,Norman Rachel A.,Allison Edward Hugh,Andrew Neil L.,Ara Gulshan,Banner-Stevens Gill,Belton Ben,Beveridge Malcolm,Bogard Jessica R.,Bush Simon R.,Coffee Pete,Crumlish Margaret,Edwards Peter,Eltholth Mahmoud,Falconer Lynne,Ferreira Joao G.,Garrett Angus,Gatward Iain,Islam Faruk U.,Kaminski Alexander M.,Kjellevold Marian,Kruijssen Froukje,Leschen William,Mamun Abdullah-Al,McAdam Bruce,Newton Richard,Krogh-Poulsen Birgitte,Pounds Alexandra,Richardson Belinda,Roos Nanna,Röös Elin,Schapper Andrea,Spence-McConnell Tori,Suri Sharon K.,Thilsted Shakuntala Haraksingh,Thompson Kim D.,Tlusty Michael F.,Troell Max Fredrik,Vignola Raffaele,Young James A.,Zhang Wenbo,Little David C.
Abstract
The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses the extent to which seafood is represented in the recent food security literature, both individually and from a food systems perspective, in combination with terrestrially-based production systems. The results demonstrate that seafood remains under-researched compared to the role of terrestrial animal and plant production in food security. Furthermore, seafood and terrestrial production remain siloed, with very few papers addressing the combined contribution or relations between terrestrial and aquatic systems. We conclude that far more attention is needed to the specific and relative role of seafood in global food security and call for the integration of seafood in a wider interdisciplinary approach to global food system research.
Subject
Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献