Editorial: Biopreservation strategies for sustainable food processing
Author:
Publisher
Frontiers Media SA
Subject
Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change
Reference6 articles.
1. Effect of heat on food properties;Aadil;Encycl. Food Chem.,2019
2. Edible films and coatings – not just packaging materials;Azeredo;Curr. Res. Food Sci,2022
3. Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: a narrative review of literature and future perspectives;Hassoun;Front. Nutr,2022
4. Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table;Kim;Food Sci. Biotechnol,2022
5. Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk;Martinez;LWT,2016
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