Edible films and coatings – Not just packaging materials
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference25 articles.
1. The use of biomass for packaging films and coatings;Azeredo,2014
2. Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts;Fabra;Food Hydrocolloids,2018
3. Functional properties of soy protein isolate edible films as affected by rapeseed oil concentration;Galus;Food Hydrocolloids,2018
4. Preparation and properties of a microfibrillated cellulose reinforced pectin/fenugreek gum biocomposite;Jayaprada;New J. Chem.,2020
5. Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: wrapping application;Jridi;Food Hydrocolloids,2020
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