Editorial: New Trends in Food Processing: Reducing Food Loss, Waste, and the Environmental Impact-Reference-Cited by-同舟云学术

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Editorial: New Trends in Food Processing: Reducing Food Loss, Waste, and the Environmental Impact

Published:2022-02-22 Issue: Volume:6 Page:
ISSN:2571-581X
Container-title:Frontiers in Sustainable Food Systems
language:
Short-container-title:Front. Sustain. Food Syst.

Author:

Nevárez-Moorillón Guadalupe Virginia,Zakaria Zainul Akmar,Prado-Barragán Lilia Arely,Aguilar Cristóbal N.

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation;Trends in Food Science & Technology;2024-08

2. Consequences of Recent Crises on the FLW Consumer Behaviour: A National Wide Representative Research—The Case of Romania;Foods;2023-05-12

3. Special issue on “green chemistry in food processing”;International Journal of Food Science & Technology;2023-03-26

4. Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques;Journal of Agricultural and Food Chemistry;2023-01-27

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