Special issue on “green chemistry in food processing”-Reference-Cited by-同舟云学术

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Special issue on “green chemistry in food processing”

Published:2023-03-26 Issue:7 Volume:58 Page:3933-3934
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Bordiga Matteo¹^ORCID,Kelebek Hasim²^ORCID,Selli Serkan³^ORCID

Affiliation:

1. Department of Pharmaceutical Sciences Università degli Studi del Piemonte Orientale “A. Avogadro” Largo Donegani 2 28100 Novara Italy

2. Department of Food Engineering, Faculty of Engineering Adana AlparslanTurkes Science and Technology University Adana Turkey

3. Department of Food Engineering, Faculty of Agriculture Cukurova University 01330 Adana Turkey

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference4 articles.

1. Green food analysis: Current trends and perspectives

2. Green extraction of natural products. Origins, current status, and future challenges

3. Editorial: New Trends in Food Processing: Reducing Food Loss, Waste, and the Environmental Impact

4. Non-thermal technologies and its current and future application in the food industry: a review

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