Author:
Avendaño-Vásquez Gilda,De la Peña-Gil Anaid,Charó-Alvarado Maria E.,Charó-Alonso Miriam A.,Toro-Vazquez Jorge F.
Subject
Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change
Cited by
14 articles.
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1. Vegetable Waxes as Multicomponent Gelator Systems;Advances in Oleogel Development, Characterization, and Nutritional Aspects;2024
2. Wax-Based Oleogels;Advances in Oleogel Development, Characterization, and Nutritional Aspects;2024
3. Phase Behavior of Monoglycerides in Vegetable and Mineral Oil;Food Biophysics;2023-06-22
4. Effect of Storage Time on Wax–Wax–Hydrolyzate Canola Oil Oleogels;European Journal of Lipid Science and Technology;2023-03-09
5. Increasing the firmness of wax‐based oleogels using ternary mixtures of sunflower wax with beeswax:candelilla wax combinations;Journal of the American Oil Chemists' Society;2023-01-13