Editorial: Innovative, non-conventional ingredients for sustainable aquafeeds
Author:
Publisher
Frontiers Media SA
Subject
Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change
Reference19 articles.
1. Can agri-food waste be a sustainable alternative in aquaculture? A bibliometric and meta-analytic study on growth performance, innate immune system, and antioxidant defenses;Bertocci;Foods,2022
2. Systematic Reviews in Health Care
3. Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review;Ezquerra-Brauer;Int. J. Food Sci. Technol.,2019
4. Evaluation of different processing methods on the nutritional composition and certain anti-nutritional factors in peas Pisum sativum;Ganzon-Naret;ABAH Bioflux,2018
5. “Digestibility of fermented copra meal for fish as plant protein source in the Saline tilapia (Oreochromis niloticus) seeds,”;Harlina;IOP Conference Series: Earth and Environmental Science (Vol. 763, No. 1,2021
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