Recent trends for the employment of jumbo squid ( Dosidicus gigas ) by‐products as a source of bioactive compounds with nutritional, functional and preservative applications: a review-Reference-Cited by-同舟云学术

Recent trends for the employment of jumbo squid ( Dosidicus gigas ) by‐products as a source of bioactive compounds with nutritional, functional and preservative applications: a review

Published:2019-01-24 Issue:4 Volume:54 Page:987-998
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ezquerra‐Brauer Josafat Marina¹,Aubourg Santiago P.²^ORCID

Affiliation:

1. Departamento de Investigación y Posgrado en Alimentos University of Sonora C/ Luis Encinas, PO Box 1658 C. P. 83000 Hermosillo Sonora Mexico

2. Department of Food Technology Marine Research Institute (CSIC) C/ Eduardo Cabello, 6 36208 Vigo Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14067

Reference54 articles.

1. Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

2. Composites of chitosan with acid-soluble collagen from jumbo squid (Dosidicus gigas) by-products

3. Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid (Dosidicus gigas) Byproducts

4. Inclusion of two differently pH-autolysis hydrolysates of squid coproduct in diets of shrimp cultured under indoor and outdoor conditions

5. Fish industry waste: treatments, environmental impacts, current and potential uses

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