Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments-Reference-Cited by-同舟云学术

Transcriptional Activity and Protein Levels of Horizontally Acquired Genes in Yeast Reveal Hallmarks of Adaptation to Fermentative Environments

Published:2020-04-30 Issue: Volume:11 Page:
ISSN:1664-8021
Container-title:Frontiers in Genetics
language:
Short-container-title:Front. Genet.

Author:

Devia Joaquín,Bastías Camila,Kessi-Pérez Eduardo I.,Villarroel Carlos A.,De Chiara Matteo,Cubillos Francisco A.,Liti Gianni,Martínez Claudio,Salinas Francisco

Publisher

Frontiers Media SA

Subject

Genetics(clinical),Genetics,Molecular Medicine

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