Genome-Wide Association Study of Meat Quality Traits in Hanwoo Beef Cattle Using Imputed Whole-Genome Sequence Data-Reference-Cited by-同舟云学术

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Genome-Wide Association Study of Meat Quality Traits in Hanwoo Beef Cattle Using Imputed Whole-Genome Sequence Data

Published:2019-11-29 Issue: Volume:10 Page:
ISSN:1664-8021
Container-title:Frontiers in Genetics
language:
Short-container-title:Front. Genet.

Author:

Bedhane Mohammed,van der Werf Julius,Gondro Cedric,Duijvesteijn Naomi,Lim Dajeong,Park Byoungho,Park Mi Na,Hee Roh Seung,Clark Samuel

Publisher

Frontiers Media SA

Subject

Genetics (clinical),Genetics,Molecular Medicine

Reference75 articles.

1. Variation in carcass and meat quality traits and their relations to growth in dual purpose cattle;Aass;Livestock Prod. Sci.,1996

2. Bovine quantitative trait loci analysis for growth, carcass, and meat quality traits in an F2 population from a cross between Japanese Black and Limousin;Abe;J. Anim. Sci.,2008

3. Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population;Alexander;Anim. Genet.,2007

4. Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds;Allais;J. Anim. Sci.,2014

5. Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle;Bermingham;Meat Sci.,2018

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