Development of a Biosensor for Detection of Benzoic Acid Derivatives in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Development of a Biosensor for Detection of Benzoic Acid Derivatives in Saccharomyces cerevisiae

Published:2020-01-07 Issue: Volume:7 Page:
ISSN:2296-4185
Container-title:Frontiers in Bioengineering and Biotechnology
language:
Short-container-title:Front. Bioeng. Biotechnol.

Author:

Castaño-Cerezo Sara,Fournié Mathieu,Urban Philippe,Faulon Jean-Loup,Truan Gilles

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Frontiers Media SA

Subject

Biomedical Engineering,Histology,Bioengineering,Biotechnology

Reference50 articles.

1. Identification of aromatic monomers in steam-exploded poplar and their influences on ethanol fermentation by Saccharomyces cerevisiae;Ando;J. Ferment. Technol.,1986

2. The Crp regulator of Pseudomonas putida: evidence of an unusually high affinity for its physiological effector, cAMP;Arce-Rodríguez;Environ. Microbiol.,2012

3. Enhanced production of para-hydroxybenzoic acid by genetically engineered Saccharomyces cerevisiae;Averesch;Bioprocess Biosyst. Eng.,2017

4. Internalization and accumulation of model lignin breakdown products in bacteria and fungi;Barnhart-Dailey;Biotechnol. Biofuels,2019

5. Synthetic transcription factors for cell fate reprogramming;Black;Curr. Opin. Genet. Dev.,2018

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4. Synthetic metabolic transducers in Saccharomyces cerevisiae as sensors for aromatic permeant acids and bioreporters of hydrocarbon metabolism;Biosensors and Bioelectronics;2023-01

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