Detection of Benzoic Acid Additive Based on a Terahertz Metasurface Sensor

Author:

Ma Siyuan1,Li Fanghao123,Su Yan1,Chen Lirong1,Song Yunfeng3,Ye Junhao4

Affiliation:

1. College of Optoelectronic Technology, China Jiliang University, Hangzhou 310018, China

2. State Key Laboratory of Fluid Power and Mechatronic Systems, School of Mechanical Engineering, Zhejiang University, Hangzhou 310027, China

3. Yuyao Sunny Optical Intelligence Technology Co., Ltd., Yuyao 315400, China

4. School of Information and Electronic Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China

Abstract

Benzoic acid and its derivative benzoate are widely utilized as food preservatives. This paper presents a highly sensitive method for detecting benzoic acid using a cross-shaped aluminum resonator integrated on top of a polyimide substrate. The resonance dip for benzoic acid was designed to be at 0.93 THz. The terahertz (THz) transmission spectrum was simulated using a designed structure with varying thicknesses of benzoic acid. Analysis of the spectral response of the THz resonance dips to the thickness of the benzoic acid layer shows that the amplitude of the resonance dips generally increases with an increase in the benzoic acid concentration. The spectral frequency shifts and transmission intensities both demonstrate high sensitivity of the metasurface sensor to trace benzoic acid thicknesses. The sensor exhibits a sensitivity of approximately 0.247 THz/RIU (Refractive Index Unit) and FOM (figure of merit) of 3.927/RIU. The THz metasurface sensor is a fast and accurate sensing tool that can detect trace substances, making it crucial in the field of food safety.

Funder

China Jiliang University

Zhejiang University of Science and Technology

Publisher

MDPI AG

Subject

Radiology, Nuclear Medicine and imaging,Instrumentation,Atomic and Molecular Physics, and Optics

Reference18 articles.

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2. National Health and Family Planning Commission of the People’s Republic of China (2014). National Standard for Food Safety Standard for Use of Food Additives (Standard No. GB 2760-2014).

3. A heating-assisted liquid-liquid microextraction approach using menthol: Separation of benzoic acid in juice samples followed by HPLC-UV determination;Timofeeva;J. Mol. Liq.,2018

4. An accurate analytical method for the determination of benzoic acid in curry paste using isotope dilution gas chromatography-mass spectrometry (GC-MS);Mak;Anal. Methods,2012

5. Development of a biosensor for detection of benzoic acid derivatives in saccharomyces cerevisiae;Urban;Front. Bioeng. Biotechnol.,2020

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