Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Acid-Reference-Cited by-同舟云学术

Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Acid

Published:2016-11-28 Issue: Volume:4 Page:
ISSN:2296-4185
Container-title:Frontiers in Bioengineering and Biotechnology
language:
Short-container-title:Front. Bioeng. Biotechnol.

Author:

Juodeikiene Grazina,Zadeike Daiva,Bartkiene Elena,Bartkevics Vadims,Dikiy Alexander,Shumilina Elena

Publisher

Frontiers Media SA

Subject

Biomedical Engineering,Histology,Bioengineering,Biotechnology

Reference21 articles.

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4. Production of lactic acid from sweet meat industry waste by Lactobacillus delbruckii;Guha;Int. J. Res. Eng. Technol.,2013

5. Factors affecting the fermentative lactic acid production from renewable resources;Hofvendahl;Enzyme Microbiol. Technol.,2000

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