A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products-Reference-Cited by-同舟云学术

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A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products

Published:2017-02-20 Issue: Volume:5 Page:
ISSN:2296-4185
Container-title:Frontiers in Bioengineering and Biotechnology
language:
Short-container-title:Front. Bioeng. Biotechnol.

Author:

Andersen Stephen J.,De Groof Vicky,Khor Way Cern,Roume Hugo,Props Ruben,Coma Marta,Rabaey Korneel

Funder

Universiteit Gent

Publisher

Frontiers Media SA

Subject

Biomedical Engineering,Histology,Bioengineering,Biotechnology

Reference37 articles.

1. Chain elongation with reactor microbiomes: upgrading dilute ethanol to medium-chain carboxylic acids;Agler;Energ. Environ. Sci.,2012

2. Waste to bioproduct conversion with undefined mixed cultures: the carboxylate platform;Agler;Trends Biotechnol.,2011

3. Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation;Andersen;Biotechnol. Biofuels,2015

4. Chain elongation with reactor microbiomes: open-culture biotechnology to produce biochemicals;Angenent;Environ. Sci. Technol.,2016

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