Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation-Reference-Cited by-同舟云学术

Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation

Published:2015-12 Issue:1 Volume:8 Page:
ISSN:1754-6834
Container-title:Biotechnology for Biofuels
language:en
Short-container-title:Biotechnol Biofuels

Author:

Andersen Stephen J.,Candry Pieter,Basadre Thais,Khor Way Cern,Roume Hugo,Hernandez-Sanabria Emma,Coma Marta,Rabaey Korneel

Funder

Ghent University Multidisciplinary Research Partnership (MRP)—Biotechnology for a sustainable economy

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,General Energy,Renewable Energy, Sustainability and the Environment,Applied Microbiology and Biotechnology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s13068-015-0396-7

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