Assessment of Gene Flow to Wild Relatives and Nutritional Composition of Sugarcane in Brazil-Reference-Cited by-同舟云学术

Assessment of Gene Flow to Wild Relatives and Nutritional Composition of Sugarcane in Brazil

Published:2020-06-19 Issue: Volume:8 Page:
ISSN:2296-4185
Container-title:Frontiers in Bioengineering and Biotechnology
language:
Short-container-title:Front. Bioeng. Biotechnol.

Author:

Bressan Eduardo Andrade,Carvalho Igor Araújo Santos de,Borges Maria Teresa Mendes Ribeiro,Carneiro Monalisa Sampaio,Silva Edson Ferreira da,Gazaffi Rodrigo,Shirasuna Regina Tomoko,Abreu Vinícius,Popin Rafael V.,Figueira Antonio,Oliveira Giancarlo Conde Xavier

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Frontiers Media SA

Subject

Biomedical Engineering,Histology,Bioengineering,Biotechnology

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1. Relationship between the mineral content of sugarcane and its genuine derivative, non-centrifugal raw cane sugar;Food Research International;2024-09

2. Nutritional composition of commercial sugarcane (Saccharum spp.) genotypes evaluated over regrowth cycles in different environments in Brazil;Field Crops Research;2022-11

3. Floral characteristics, pollen morphology, and viability of sugarcane hybrids (Saccharum × officinarum) and the neotropical wild relative, S. villosum;Flora;2022-09

4. Editorial: Gene Flow Among Wild and Domesticated Plant Species in the Neotropical Region;Frontiers in Ecology and Evolution;2021-11-24

5. Relationship Between Distribution of the Radicular System, Soil Moisture and Yield of Sugarcane Genotypes;Sugar Tech;2021-04-15