Nutritional composition of commercial sugarcane (Saccharum spp.) genotypes evaluated over regrowth cycles in different environments in Brazil-Reference-Cited by-同舟云学术

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Nutritional composition of commercial sugarcane (Saccharum spp.) genotypes evaluated over regrowth cycles in different environments in Brazil

Published:2022-11 Issue: Volume:288 Page:108678
ISSN:0378-4290
Container-title:Field Crops Research
language:en
Short-container-title:Field Crops Research

Author:

Carneiro Monalisa S.,Gazaffi Rodrigo,Pistarini Nara F.,Lorencetti Rodolpho T.G.,Bressan Eduardo A.,da Silva Edson F.,Oliveira Giancarlo C.X.,Borges Maria Teresa M.R.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference56 articles.

1. Koppen’s climate classification map for Brazil;Alvares;Meteorol. Z.,2014

2. Composição químico-bromatológica, fracionamento de carboidratos e cinética da degradação in vitro da fibra de três variedades de cana-de-açúcar (Saccharum spp.);Azevedo;Rev. Bras. De. Zootec.,2003

3. Comparison of methods for studying genotype x environment interaction in sugarcane;Bajpai;Sugar Tech.,2005

4. Mixed modeling of yield components and brown rust resistance in sugarcane families;Balsalobre;Agron. J.,2016

5. Applications of mixed models in plant breeding;Balzarini,2002

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic diversity and population structure of Saccharum hybrids;PLOS ONE;2023-08-15

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