Author:
Lai Yi-Chen,Chen Yu-Han,Liang Fu-Wen,Wu Yu-Cih,Wang Jhi-Joung,Lim Sher-Wei,Ho Chung-Han
Abstract
IntroductionThis study aimed to investigate the determinants of cancer incidence and mortality in patients with vitamin D deficiency using a real-world population database.MethodsWe utilized the International Diagnostic Classification Code (ICD9:268 / ICD10: E55) to define patients with vitamin D deficiency. Additionally, the Cox regression model was used to estimate overall mortality and identify potential factors contributing to mortality in cancer patients.ResultsIn 5242 patients with vitamin D deficiency, the development of new-onset cancer was 229 (4.37%) patients. Colon cancer was the most prevalent cancer type. After considering confounding factors, patients aged 50–65 and more than 65 indicated a 3.10-fold (95% C.I.: 2.12–4.51) and 4.55-fold (95% C.I.: 3.03–6.82) cancer incidence, respectively compared with those aged <50. Moreover, patients with comorbidities of diabetes mellitus (DM) (HR: 1.56; 95% C.I.: 1.01–2.41) and liver disease (HR: 1.62; 95% C.I.: 1.03–2.54) presented a higher cancer incidence rate than those without DM/ liver disease. In addition, vitamin D deficiency patients with cancer and dementia histories indicated a significantly higher mortality risk (HR: 4.04; 95% C.I.: 1.05– 15.56) than those without dementia.ConclusionIn conclusion, our study revealed that vitamin D deficiency patients with liver disease had an increased incidence of cancer, while those with dementia had an increased mortality rate among cancer patients.
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Cited by
2 articles.
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