Rheological Behavior, Antimicrobial and Quorum Sensig Inhibition Study of an Argentinean Oregano Essential Oil Nanoemulsion-Reference-Cited by-同舟云学术

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Rheological Behavior, Antimicrobial and Quorum Sensig Inhibition Study of an Argentinean Oregano Essential Oil Nanoemulsion

Published:2020-10-09 Issue: Volume:7 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Asensio Claudia Mariana,Quiroga Patricia Raquel,Al-Gburi Ammar,Huang Quingron,Grosso Nelson Rubén

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Ministerio de Ciencia y Tecnología, Gobierno de la Provincia de Córdoba

Secretaria de Ciencia y Tecnología - Universidad Nacional de Córdoba

Fondo para la Investigación Científica y Tecnológica

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference65 articles.

1. A modeling framework to accelerate food-borne outbreak investigations;Hu;Food Control.,2016

2. Superior antibacterial activity of nanoemulsion of thymus daenensis essential oil against E;Moghimi;coli. Food Chem,2016

3. Sensory and bio-chemical preservation of ricotta cheese using natural products;Asensio;Int J Food Sci Technol.,2014

4. Biological effects of essential oils – a review;Bakkali;Food Chem Toxicol.,2008

5. Quality characters, chemical composition and biological activities of oregano (Origanum Spp.) essential oils from central and southern Argentina;Asensio;Indus Crops Products.,2015

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4. Melissa officinalis essential oil as an antimicrobial agent against Listeria monocytogenes in watermelon juice;Food Microbiology;2023-02

5. Incorporation of clove essential oil nanoemulsion in chitosan coating to control Burkholderia gladioli and improve postharvest quality of fresh Tremella fuciformis;LWT;2022-12

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