Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli-Reference-Cited by-同舟云学术

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Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli

Published:2016-03 Issue: Volume:194 Page:410-415
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moghimi Roya,Ghaderi Lida,Rafati Hasan,Aliahmadi Atousa,McClements David Julian

Funder

Shahid Beheshti University Research Council

MPDRI

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Essential oil composition, total phenolic content, antioxidant activity and antifungal properties of Iranian Thymus daenensis subsp. daenensis Celak. as in influenced by ontogenetical variation;Alizadeh;Journal of Essential Oil Bearing Plants,2013

2. Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce;Bhargava;Food Microbiology,2015

3. Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil;Bouhdid;Journal of Applied Microbiology,2010

4. Essential oils: Their antibacterial properties and potential applications in foods—a review;Burt;International Journal of Food Microbiology,2004

5. Antifungal properties of essential oil and crude extracts of Hypericum linarioides Bosse;Cakir;Biochemical Systematics and Ecology,2005

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