A Guide to Diet-Microbiome Study Design-Reference-Cited by-同舟云学术

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A Guide to Diet-Microbiome Study Design

Published:2020-06-12 Issue: Volume:7 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Johnson Abigail J.,Zheng Jack Jingyuan,Kang Jea Woo,Saboe Anna,Knights Dan,Zivkovic Angela M.

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference129 articles.

1. Gut microbiota: from the forgotten organ to a potential key player in the pathology of Alzheimer disease;Seo;J Gerontol A Biol Sci Med Sci.,2019

2. You are what you eat: diet, health and the gut microbiota;Zmora;Nat Rev Gastroenterol Hepatol.,2019

3. Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease;Wang;Nature.,2011

4. Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis;Koeth;Nat Med.,2013

5. Discovery and inhibition of an interspecies gut bacterial pathway for Levodopa metabolism;Maini Rekdal;Science.,2019

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2. Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans;Biology;2024-08-30

3. Impact of Novel Foods on the Human Gut Microbiome: Current Status;Microorganisms;2024-08-23

4. An optimised approach to evaluate variability in gut health markers in healthy adults;2024-07-25

5. Reduced functional fungal communities in two species of sloths (Bradypus variegatusandCholoepus hoffmanni) suggest a link to slow digestion;2024-07-20

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