Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products
Author:
Publisher
Frontiers Media SA
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Reference9 articles.
1. Channelling eggshell waste to valuable and utilizable products: a comprehensive review;Waheed;Trends Food Sci Technol.,2020
2. Development and storage stability of value-added watermelon fruit butter by incorporating watermelon rind byproduct;Zia;J Food Process Preserv.,2022
3. Optimization of uruset apple vinegar production using response surface methodology for the enhanced extraction of bioactive substances;Yikmiş;Foods.,2019
4. Ultrasound processing of vinegar: modelling the impact on bioactives and other quality factors;Yikmiş;Foods.,2021
5. An inclusive overview of advanced thermal and nonthermal extraction techniques for bioactive compounds in food and food-related matrices;Zia;Food Rev Int.,2022
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