Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?-Reference-Cited by-同舟云学术

Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?

Published:2020-06-17 Issue: Volume:7 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Sambra Verónica,López-Arana Sandra,Cáceres Paola,Abrigo Karen,Collinao Javiera,Espinoza Alexandra,Valenzuela Sabrina,Carvajal Bielka,Prado Gabriel,Peralta Rebeca,Gotteland Martin

Funder

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference43 articles.

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4. Mechanisms linking childhood weight status to metabolic risk in adolescence;Martinez;Pediatr Diabetes.,2020

5. Early obesity: risk factor for fatty liver disease;Cuzmar;J Pediatr Gastroenterol Nutr.,2020

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