Editorial: Innovative high value-added processing of soybean and its by-products
Author:
Publisher
Frontiers Media SA
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Reference24 articles.
1. Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57bl/6j mice;Wang;Food Funct.,2021
2. Intake of soy, soy isoflavones and soy protein and risk of cancer incidence and mortality;Fan;Front Nutri.,2022
3. Structural properties, antioxidant and immune activities of low molecular weight peptides from soybean dregs;Fang;Food Chemistry: X.,2021
4. Profiling of seed fatty acid composition in 1025 chinese soybean accessions from diverse ecoregions;Abdelghany;The Crop Journal.,2020
5. Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: a meta-analytical study;Ibáñez;Anim Feed Sci Technol.,2020
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