Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study-Reference-Cited by-同舟云学术

Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study

Published:2020-09 Issue: Volume:267 Page:114531
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Ibáñez M.A.,de Blas C.,Cámara L.,Mateos G.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference104 articles.

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2. Crude protein digestibility of soybean meals from beans produced in USA, Brazil, and Argentina: an in vitro study;Aguirre;Abstract in Poult. Sci.,2019

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4. Official Methods of Analysis of the AOAC International;AOAC International (Association of Official Analytical Chemists International),1984

5. Official Methods of Analysis of the AOAC International;AOAC International (Association of Official Analytical Chemists International),2005

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