Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest

Author:

Pereira Giuliano E.,Padhi Emily M. T.,Girardello Raul C.,Medina-Plaza Cristina,Tseng Dave,Bruce Robert C.,Erdmann Jesse N.,Kurtural Sahap K.,Slupsky Carolyn M.,Oberholster Anita

Publisher

Frontiers Media SA

Subject

Plant Science

Reference85 articles.

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4. Implications of nitrogen nutrition for grapes, fermentation and wine.;Bell;Aust. J. Grape Wine Res.,2005

5. Effects of abiotic factors on phenolic compounds in the grape berry - a review.;Blancquaert;S. Afr. J. Enol. Vitic.,2019

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