Author:
Pereira Giuliano E.,Padhi Emily M. T.,Girardello Raul C.,Medina-Plaza Cristina,Tseng Dave,Bruce Robert C.,Erdmann Jesse N.,Kurtural Sahap K.,Slupsky Carolyn M.,Oberholster Anita
Reference85 articles.
1. Phenolics and ripening in grape berries.;Adams;Am. J. Enol. Vitic,2006
2. Metabolic constituents of grapevine and grape-derived products.;Ali;Phytochem. Rev.,2010
3. Flavour formation by amino acid catabolism.;Ardö;Biotechnol. Adv.,2006
4. Implications of nitrogen nutrition for grapes, fermentation and wine.;Bell;Aust. J. Grape Wine Res.,2005
5. Effects of abiotic factors on phenolic compounds in the grape berry - a review.;Blancquaert;S. Afr. J. Enol. Vitic.,2019
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献