An Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) Increases Salicylic Acid and Promotes Growth of Tomato Roots Under Temperature and Nutrient Stress-Reference-Cited by-同舟云学术

An Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) Increases Salicylic Acid and Promotes Growth of Tomato Roots Under Temperature and Nutrient Stress

Published:2020-07-01 Issue: Volume:11 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Casadesús Andrea,Pérez-Llorca Marina,Munné-Bosch Sergi,Polo Javier

Publisher

Frontiers Media SA

Subject

Plant Science

Reference43 articles.

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4. Protein hydrolysate or plant extract-based biostimulants enhanced yield and quality performances of greenhouse perennial wall rocket grown in different seasons;Caruso;Plants,2019

5. Hormonal effects of an enzymatically hydrolyzed animal protein-based biostimulant (Pepton) in water-stressed tomato plants;Casadesús;Front. Plant Sci.,2019

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