Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners

Author:

Moriconi Eleonora,Feraco Alessandra,Marzolla Vincenzo,Infante Marco,Lombardo Mauro,Fabbri Andrea,Caprio Massimiliano

Publisher

Frontiers Media SA

Subject

Endocrinology, Diabetes and Metabolism

Reference233 articles.

1. Natural sweeteners in a human diet;Grembecka;Rocz Panstw Zakl Hig.,2015

2. The health implications of sucrose, high-fructose corn syrup, and fructose: what do we really know?;Rippe;J Diabetes Sci Technol.,2010

3. Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners;J Acad Nutr Diet.,2012

4. Sugar alcohols;Billaux,1991

5. Sugar alcohols—their role in the modern world of sweeteners: a review;Grembecka;Eur Food Res Technol.,2015

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