Author:
Azam Shofiul,Jakaria Md.,Kim In-Su,Kim Joonsoo,Haque Md. Ezazul,Choi Dong-Kug
Subject
Immunology,Immunology and Allergy
Reference200 articles.
1. Polyphenols: food sources and bioavailability;Manach;Am J Clin Nutr.,2004
2. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation;Marrugat;Eur J Nutr.,2004
3. Polyphenols: antioxidants and beyond;Scalbert;Am J Clin Nutr.,2005
4. Polyphenols, dietary sources and bioavailability;D'Archivio;Annal Istit Superiore Sanita,2007
5. Natural polyphenols: an overview;Abbas;Int J Food Properties,2017
Cited by
152 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献