Design and Characterization of PLA Bilayer Films Containing Lignin and Cellulose Nanostructures in Combination With Umbelliferone as Active Ingredient-Reference-Cited by-同舟云学术

Design and Characterization of PLA Bilayer Films Containing Lignin and Cellulose Nanostructures in Combination With Umbelliferone as Active Ingredient

Published:2019-03-26 Issue: Volume:7 Page:
ISSN:2296-2646
Container-title:Frontiers in Chemistry
language:
Short-container-title:Front. Chem.

Author:

Iglesias Montes Magdalena L.,Luzi Francesca,Dominici Franco,Torre Luigi,Cyras Viviana P.,Manfredi Liliana B.,Puglia Debora

Publisher

Frontiers Media SA

Subject

General Chemistry

Reference70 articles.

1. Thermal, mechanical and morphological characterization of plasticized PLA–PHB blends;Abdelwahab;Polym. Degrad. Stab.,2012

2. The electronic absorption spectra of some coumarins. A molecular orbital treatment;Abu-Eittah;Can. J. Chem.,1985

3. Characterization of PLA-limonene blends for food packaging applications;Arrieta;Polym. Test.,2013

4. Effect of chitosan and catechin addition on the structural, thermal, mechanical and disintegration properties of plasticized electrospun PLA-PHB biocomposites;Arrieta;Polym. Degr. Stabil.,2016

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of Polylactide as Optical Material;Optical Materials: X;2024-09

2. PREVENTING OF MIGRATION IN FOOD CONTACT POLYVINYL CHLORIDE-BASED STRETCH FILMS WITH POLYLACTIC ACID LAYER;Gıda;2024-08-14

3. Flexible monolayer films of poly(lactic acid)/gallic acid for active food packaging: Preparation, characterization, and bioactive properties;Journal of Applied Polymer Science;2024-06-05

4. Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid;Journal of Applied Polymer Science;2024-03

5. Innovations in antioxidants films and coatings for food preservation;Natural Antioxidants to Enhance the Shelf-Life of Food;2024