The Spanish Core Collection of Common Beans (Phaseolus vulgaris L.): An Important Source of Variability for Breeding Chemical Composition-Reference-Cited by-同舟云学术

The Spanish Core Collection of Common Beans (Phaseolus vulgaris L.): An Important Source of Variability for Breeding Chemical Composition

Published:2018-11-13 Issue: Volume:9 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Rivera Ana,Plans Marçal,Sabaté Josep,Casañas Francesc,Casals Joan,Rull Aurora,Simó Joan

Publisher

Frontiers Media SA

Subject

Plant Science

Reference88 articles.

1. Near-infrared reflectance spectroscopy: different strategies for local calibrations in analyses of forage quality.;Aastveit;Appl. Spectrosc.,1993

2. Abiotic stress responses in legumes: strategies used to cope with environmental challenges.;Araújo;Crit. Rev. Plant Sci.,2015

3. Resistance to halo blight common bacterial blight and bacterial brown spot in Spanish common bean core collection.;Asensio;Annu. Report. Bean Improv. Coop.,2010

4. The development of near infrared wheat quality models by locally weighted regressions.;Barton;J. Near Infrared Spectrosc.,2000

5. Genetics of seed coat color and pattern in common bean.;Bassett;Plant Breed. Rev.,2007

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional, metabolic and genetic profiling of ‘Cerato’ and ‘Curniciello’ bean landraces from Caserta, Southern Italy;Food Bioscience;2023-10

2. Bifunctional role of some biogenic nanoparticles in controlling wilt disease and promoting growth of common bean;AMB Express;2023-04-29

3. Optimization of an indirect regeneration system for common bean (Phaseolus vulgaris L.);Plant Biotechnology Reports;2023-04-07

4. Preserving the Biodiversity of Common Beans in Caserta's Rural Areas: Biochemical and Genetic Traits of ‘Cerato’ and ‘Curniciello’ Dry Beans;2023

5. Nutritional Traits of Beans (Phaseolus vulgaris): Nutraceutical Characterization and Genomics;Compendium of Crop Genome Designing for Nutraceuticals;2023