Nitric Oxide Overproduction in Tomato shr Mutant Shifts Metabolic Profiles and Suppresses Fruit Growth and Ripening-Reference-Cited by-同舟云学术

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Nitric Oxide Overproduction in Tomato shr Mutant Shifts Metabolic Profiles and Suppresses Fruit Growth and Ripening

Published:2016-11-28 Issue: Volume:7 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Bodanapu Reddaiah,Gupta Suresh K.,Basha Pinjari O.,Sakthivel Kannabiran,Sadhana ,Sreelakshmi Yellamaraju,Sharma Rameshwar

Funder

Department of Biotechnology, Ministry of Science and Technology

Publisher

Frontiers Media SA

Subject

Plant Science

Reference95 articles.

1. Differential modulation of S-nitrosoproteome of Brassica juncea by low temperature: change in S-nitrosylation of Rubisco is responsible for the inactivation of its carboxylase activity;Abat;Proteomics,2009

2. Carbon monoxide enhances the chilling tolerance of recalcitrant Baccaurea ramiflora seeds via nitric oxide-mediated glutathione homeostasis;Bai;Free Radic. Biol. Med.,2012

3. The Arabidopsis aleurone layer responds to nitric oxide, gibberellin, and abscisic acid and is sufficient and necessary for seed dormancy;Bethke;Plant Physiol.,2007

4. Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening;Böttcher;J. Exp. Bot.,2010

5. AUXIN RESPONSE FACTOR 2 intersects hormonal signals in the regulation of tomato fruit ripening;Breitel;PLoS Genet.,2016

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2. The Crucial Role of SlGSNOR in Regulating Postharvest Tomato Fruit Ripening;International Journal of Molecular Sciences;2024-02-27

3. Treatment of 'cripps pink' apples with nitric oxide in a controlled atmosphere ultra-low oxygen: Impacts on overall fruit quality and anaerobic compounds;Postharvest Biology and Technology;2024-02

4. Nitric oxide delays the postharvest nutritional quality decline of “Golden Hook” beans;Food Frontiers;2024-01-10

5. Introgression of a dominant phototropin1 mutant enhances carotenoids and boosts flavour‐related volatiles in genome‐edited tomato RIN mutants;New Phytologist;2023-12-27

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