Author:
Curaba Julien,Bostan Hamed,Cavagnaro Pablo F.,Senalik Douglas,Mengist Molla Fentie,Zhao Yunyang,Simon Philipp W.,Iorizzo Massimo
Reference83 articles.
1. Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: a review;Akhtar;Trends Food Sci. Technol.,2017
2. Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties;Alasalvar;J. Agric. Food Chem.,2001
3. Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain;Algarra;J. Food Comp. Anal.,2014
4. FastQC: a quality control tool for high throughput sequence data
AndrewsS.
2010
5. Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food colorants;Assous;Annals Agri. Sci.,2014
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献