Author:
Assous M.T.M.,Abdel-Hady M.M.,Medany Ghada M.
Subject
Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science
Reference32 articles.
1. A.O.A.C., 2005. Official Methods of the Analysis of AOAC. International18th Edition, Published by AOAC International. Maryland 20877–2417, USA.
2. Anthocyanin in fruits of Vaccinium oxycoccus (small cranberry);Andersen;J. Food Sci.,1989
3. Photochemical degradation of betanin and selected anthocyanins;Attoe;J. Food Sci.,1981
4. Anthocyanins;Colin,1980
5. Some synthetic carotenoids as food colors;Counsell,1980
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献