Reduced Enzymatic Browning in Potato Tubers by Specific Editing of a Polyphenol Oxidase Gene via Ribonucleoprotein Complexes Delivery of the CRISPR/Cas9 System-Reference-Cited by-同舟云学术

Reduced Enzymatic Browning in Potato Tubers by Specific Editing of a Polyphenol Oxidase Gene via Ribonucleoprotein Complexes Delivery of the CRISPR/Cas9 System

Published:2020-01-09 Issue: Volume:10 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

González Matías Nicolás,Massa Gabriela Alejandra,Andersson Mariette,Turesson Helle,Olsson Niklas,Fält Ann-Sofie,Storani Leonardo,Décima Oneto Cecilia Andrea,Hofvander Per,Feingold Sergio Enrique

Funder

Instituto Nacional de Tecnología Agropecuaria

Publisher

Frontiers Media SA

Subject

Plant Science

Reference52 articles.

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2. Genome editing in potato via CRISPR-Cas9 ribonucleoprotein delivery;Andersson;Physiol. Plant,2018

3. Gene editing and crop improvement using CRISPR-Cas9 system;Arora;Front. Plant Sci.,2017

4. Antisense expression of polyphenol oxidase genes inhibits enzymatic browning in potato tubers;Bachem;Bio/Technology,1994

5. Microhomology-based choice of Cas9 nuclease target sites;Bae;Nat. Methods,2014

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