Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening-Reference-Cited by-同舟云学术

Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening

Published:2016-07-27 Issue: Volume:7 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Prado Samira B. R. do,Melfi Paulo R.,Castro-Alves Victor C.,Broetto Sabrina G.,Araújo Elias S.,Nascimento João R. O. do,Fabi João P.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Frontiers Media SA

Subject

Plant Science

Reference33 articles.

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2. Cloning and expression analysis of two putative papaya genes encoding polygalacturonase-inhibiting proteins.;Broetto;Postharvest Biol. Technol.,2015

3. Cell wall disassembly in ripening fruit.;Brummell;Funct. Plant Biol.,2006

4. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.;Brummell;Plant Mol. Biol.,2001

5. The MIQE guidelines: minimum information for publication of quantitative real-time PCR experiments.;Bustin;Clin. Chem.,2009

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