15N Natural Abundance Evidences a Better Use of N Sources by Late Nitrogen Application in Bread Wheat-Reference-Cited by-同舟云学术

15N Natural Abundance Evidences a Better Use of N Sources by Late Nitrogen Application in Bread Wheat

Published:2018-06-22 Issue: Volume:9 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Fuertes-Mendizábal Teresa,Estavillo José M.,Duñabeitia Miren K.,Huérfano Ximena,Castellón Ander,González-Murua Carmen,Aizpurua Ana,González-Moro María Begoña

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Ekonomiaren Garapen eta Lehiakortasun Saila, Eusko Jaurlaritza

Publisher

Frontiers Media SA

Subject

Plant Science

Reference58 articles.

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2. Effects of nitrogen fertilizer on protein quantity and gluten strength parameters in durum wheat (Triticum turgidum L. var. durum) cultivars of variable gluten strength.;Ames;Cereal Chem.,2003

3. The physiology of wheat.;Austin;Cambridge Annual Report, Plant Breeding Institute,1975

4. Nitrogen fertilizer on bread-making quality of hard red spring wheat in eastern Canada.;Ayoub;Crop Sci.,1994

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