Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes-Reference-Cited by-同舟云学术

Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes

Published:2019-09-04 Issue: Volume:10 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Spinardi Anna,Cola Gabriele,Gardana Claudio Sebastiano,Mignani Ilaria

Funder

Università degli Studi di Milano

Publisher

Frontiers Media SA

Subject

Plant Science

Reference72 articles.

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3. Phenolic and anthocyanin content and antioxidant activity in fruits of bilberry (Vaccinium myrtillus L.) and of highbush blueberry (V. corymbosum L.) cultivars in North Western Italy;Beccaro;Acta Hortic.,2004

4. Apples nutraceutic properties evaluation through a visible and near-infrared portable system;Beghi;Food Bioprocess Technol.,2013

5. Increase in solar UV radiation with altitude;Blumthaler;J. Photochem. Photobiol. B,1997

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