Improving the Commercial Value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of Genetic and Environmental Factors in Chemical Composition and Sensory Attributes-Reference-Cited by-同舟云学术

Improving the Commercial Value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of Genetic and Environmental Factors in Chemical Composition and Sensory Attributes

Published:2018-10-04 Issue: Volume:9 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Sans Silvia,Casals Joan,Simó Joan

Funder

Departament d’Innovació, Universitats i Empresa, Generalitat de Catalunya

Agència de Gestió d’Ajuts Universitaris i de Recerca

Publisher

Frontiers Media SA

Subject

Plant Science

Reference37 articles.

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2. Chemical composition of different cultivars of onion (Allium cepa L.) produced in Iran.;Barzegar;Hortic. Environ. Biotechnol.,2008

3. Dissection of genetic and environmental factors involved in tomato organoleptic quality.;Carli;BMC Plant Biol.,2011

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1. The Mediterranean diet between traditional foods and human health through culinary examples;Gastronomy and Food Science;2021

2. Estimating Sensory Properties with Near-Infrared Spectroscopy: A Tool for Quality Control and Breeding of ‘Calçots’ (Allium cepa L.);Agronomy;2020-06-11

3. Organoleptic, nutritional and anti-carcinogenic characteristics of the fruit and rooting performance of cuttings of black mulberry (Morus nigra L.) genotypes;Journal of Berry Research;2020-03-17

4. Improving the Conservation and Use of Traditional Germplasm through Breeding for Local Adaptation: The Case of the Castellfollit del Boix Common Bean (Phaseolus vulgaris L.) Landrace;Agronomy;2019-12-14

5. Participatory Plant Breeding and the Evolution of Landraces: A Case Study in the Organic Farms of the Collserola Natural Park;Agronomy;2019-08-27