Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit-Reference-Cited by-同舟云学术

Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit

Published:2019-07-05 Issue: Volume:10 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Mitalo Oscar W.,Tokiwa Sumire,Kondo Yuki,Otsuki Takumi,Galis Ivan,Suezawa Katsuhiko,Kataoka Ikuo,Doan Anh T.,Nakano Ryohei,Ushijima Koichiro,Kubo Yasutaka

Funder

Japan Society for the Promotion of Science

Publisher

Frontiers Media SA

Subject

Plant Science

Reference53 articles.

1. The role of ethylene in kiwifruit ripening and senescence.;Antunes;Stewart Postharvest Rev.,2007

2. Changes in the cell wall components of kiwifruit during storage in air or controlled atmosphere.;Arpaia;J. Am. Soc. Hortic. Sci.,1987

3. Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit.;Asiche;BMC Plant Biol.,2018

4. Effect of storage temperature on fruit ripening in three kiwifruit cultivars.;Asiche;Hortic. J.,2017

5. Extension of shelf-life by limited duration of propylene and 1-MCP treatments in three kiwifruit cultivars.;Asiche;Hortic. J.,2016

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regulation of sugar metabolism in fruits;Scientia Horticulturae;2024-02

2. 1-MCP application in ‘Xuxiang’ kiwifruit at appropriate firmness avoids hard-core and prolongs the shelf life;Postharvest Biology and Technology;2023-12

3. Fruit Development: Growth, Maturation and Ripening;Kiwifruit;2023-11-30

4. Transcription factors MdMYC2 and MdMYB85 interact with ester aroma synthesis gene MdAAT1 in apple;Plant Physiology;2023-08-17

5. Transcriptomic analysis in tomato fruit reveals divergences in genes involved in cold stress response and fruit ripening;Frontiers in Plant Science;2023-07-28