Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit-Reference-Cited by-同舟云学术

Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit

Published:2019-07-05 Issue: Volume:10 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Mitalo Oscar W.,Tokiwa Sumire,Kondo Yuki,Otsuki Takumi,Galis Ivan,Suezawa Katsuhiko,Kataoka Ikuo,Doan Anh T.,Nakano Ryohei,Ushijima Koichiro,Kubo Yasutaka

Funder

Japan Society for the Promotion of Science

Publisher

Frontiers Media SA

Subject

Plant Science

Reference53 articles.

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3. Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit.;Asiche;BMC Plant Biol.,2018

4. Effect of storage temperature on fruit ripening in three kiwifruit cultivars.;Asiche;Hortic. J.,2017

5. Extension of shelf-life by limited duration of propylene and 1-MCP treatments in three kiwifruit cultivars.;Asiche;Hortic. J.,2016

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