Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort Studies-Reference-Cited by-同舟云学术

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Egg Consumption and Incidence of Heart Failure: A Meta-Analysis of Prospective Cohort Studies

Published:2017-03-27 Issue: Volume:4 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Khawaja Owais,Singh Hemindermeet,Luni Faraz,Kabour Ameer,Ali Syed S.,Taleb Mohammed,Ahmed Hafeezuddin,Gaziano John Michael,Djoussé Luc

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference26 articles.

1. Heart disease and stroke statistics-2016 update: a report from the American Heart Association;Mozaffarian;Circulation,2016

2. Lifetime risk for developing congestive heart failure: the Framingham Heart Study;Lloyd-Jones;Circulation,2002

3. Trends in heart failure incidence and survival in a community-based population;Roger;JAMA,2004

4. Forecasting the impact of heart failure in the United States: a policy statement from the American Heart Association;Heidenreich;Circ Heart Fail,2013

5. Risk factors for congestive heart failure in US men and women: NHANES I epidemiologic follow-up study;He;Arch Intern Med,2001

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1. Eggs – a scoping review for Nordic Nutrition Recommendations 2023;Food & Nutrition Research;2024-02-06

2. Preheart failure: a stage of chronic heart failure;Pathophysiology, Risk Factors, and Management of Chronic Heart Failure;2024

3. Dietary cholesterol intake is not associated with the development of chronic kidney disease: Results from two Korean cohort studies;Nutrition, Metabolism and Cardiovascular Diseases;2023-12

4. Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities;Molecules;2023-06-07

5. Eggs and Cardiovascular Disease Risk: An Update of Recent Evidence;Current Atherosclerosis Reports;2023-05-23

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