Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Cited by
59 articles.
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1. Effect of postharvest treatments and storage temperature on the physiological, nutritional, and shelf-life of broccoli (Brassica oleracea) microgreens;Scientia Horticulturae;2024-03
2. Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation;Applied Sciences;2024-01-26
3. Effects of harvest day after first true leaf emergence of broccoli and radish microgreen yield and quality;Technology in Horticulture;2024
4. The Effects of Light Spectrum and Intensity, Seeding Density, and Fertilization on Biomass, Morphology, and Resource Use Efficiency in Three Species of Brassicaceae Microgreens;Plants;2024-01-01
5. The Phytonutrient Content and Yield of Brassica Microgreens Grown in Soilless Media with Different Seed Densities;Horticulturae;2023-11-10