Flexitarian Diets and Health: A Review of the Evidence-Based Literature
Author:
Publisher
Frontiers Media SA
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Reference41 articles.
1. Flexibility in the frequency of meat consumption – empirical evidence from the Netherlands;Dagevos;EuroChoices,2014
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4. A contribution of beef to human health: a review of the role of the animal production systems;Pighin;Scientific World Journal,2016
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