Evaluation of Antioxidant, Antidiabetic and Antiobesity Potential of Selected Traditional Medicinal Plants-Reference-Cited by-同舟云学术

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Evaluation of Antioxidant, Antidiabetic and Antiobesity Potential of Selected Traditional Medicinal Plants

Published:2019-04-25 Issue: Volume:6 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Sekhon-Loodu Satvir,Rupasinghe H. P. Vasantha

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference39 articles.

1. Pharmacotherapy of type 2 diabetes: an update;Upadhyay;Metabolism.,2018

2. Global estimates of diabetes prevalence for 2013 and projections for 2035;Guariguata;Diabetes Res Clin Pract.,2014

3. Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: a natural approach to complement pharmacotherapy in the management of diabetes;Lacroix;Mol Nutr Food Res.,2014

4. Molecular mechanisms of the anti-obesity and anti-diabetic properties of flavonoids;Kawser Hossain;Int J Mol Sci.,2016

5. Effect of lowering postprandial hyperglycemia on insulin secretion in older people with impaired glucose tolerance;Chang;AJP Endocrinol Metab.,2004

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