Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes-Reference-Cited by-同舟云学术

Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

Published:2013-08-14 Issue:1 Volume:58 Page:61-78
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Lacroix Isabelle M. E.¹,Li-Chan Eunice C. Y.¹

Affiliation:

1. Faculty of Land & Food Systems; Food Nutrition & Health Program; The University of British Columbia; Vancouver BC Canada

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference185 articles.

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2. Global estimates of the prevalence of diabetes for 2010 and 2030;Shaw;Diabetes Res. Clin. Pract.,2010

3. Regulation of insulin action by diet and exercise;Schmidt;J. Equine Vet. Sci.,2009

4. Microvascular and macrovascular complications of diabetes;Fowler;Clin. Diabetes,2008

5. Current antihyperglycemic treatment strategies for patients with type 2 diabetes mellitus;Blonde;Cleve. Clin. J. Med.,2009

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