Prevalence of the Antibiotic Resistance Genes in Coagulase-Positive-and Negative-Staphylococcus in Chicken Meat Retailed to Consumers-Reference-Cited by-同舟云学术

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Prevalence of the Antibiotic Resistance Genes in Coagulase-Positive-and Negative-Staphylococcus in Chicken Meat Retailed to Consumers

Published:2016-11-22 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Osman Kamelia,Badr Jihan,Al-Maary Khalid S.,Moussa Ihab M. I.,Hessain Ashgan M.,Girah Zeinab M. S. Amin,Abo-shama Usama H.,Orabi Ahmed,Saad Aalaa

Funder

King Saud University

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference114 articles.

1. Antimicrobial resistance in staphylococci and streptococci of animal origin;Aarestrup,2006

2. Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats;Abdalrahman;Int. J. Environ. Res. Public Health,2015

3. Antimicrobial resistance: a complex issue;Acar;Rev. Sci. Tech.,2012

4. Risk factors associated with development of persistent coagulase negative staphylococci bacteremia in the neonate and associated short-term and discharge morbidities;Anderson-Berry;Neonatology,2011

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4. Antimicrobial resistance profiling of coagulase negative staphylococci isolated from bovine mastitis;The Indian Journal of Animal Sciences;2024-04-04

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